Layer cakes production line Developed using a modular robotic architecture, this production line is specifically designed for the flexible production of 6-12-inch layer cakes. Comprising two flexible robotic pick-up units, a layer cake maker at the front end, and multiple flavor-matching units at the back end, this line automates the entire process from crust production to finished product packaging. The robotic units precisely pick up and stack the crusts, while the back-end creaming machine automatically fills and evenly spreads the cream filling layer. The entire production process requires no human intervention. This innovative production process represents a significant advancement in layer cake production, providing customers with an efficient, hygienic, and high-quality solution.
Solution Components
■ Two sets of robots pick up and stack dough sheets, with any number of layers.
■ Two sets of two-color milk coating machines, allowing for any flavor combination.
Unit Capacity
■ 30 dough sheets/minute
Solution Benefits
■ Production capacity equivalent to 30 people (15 per shift, two shifts).
